Guest-posting at my friend Kathleen Caron today – Coconut palm sugar

Have you ever wondered how they make gula melaka or toddy palm sugar.

To find out, do go over to my friend Kathleen Caron at “Full of Life: Soul Food” where I’m guest posting.

http://kathleencaron.com/how-coconut-sugar-is-made-guest-post-by-audrey-chin/

Comments
One Response to “Guest-posting at my friend Kathleen Caron today – Coconut palm sugar”
  1. Janelle says:

    It was very interesting! I use it lots and it’s good to know where it comes from.

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